From Savta’s Kitchen to Yours

These are the recipes that built our table.

Some are exact, some are by feel, and all of them come with a little love and a lot of flavor. Whether you’re making your first shakshuka or recreating a Friday night meal, these dishes are here to guide you, feed you, and bring a little bit of home into your kitchen.

Savta never followed a cookbook, but she always knew what tasted right.

Now you will too.

בתיאבון, מהלב של סבתא

Beteavon, from Savta’s heart.
Hummus with Savta’s Spices Za'atar
Hummus with Savta’s Spices Za'atar
There is no Israeli meal without hummus. It sits at the center of the table, simple yet powerful, bringing everyone together around it. Savta has finally decided to share her... Read more...
Shabbat Rice with Savta’s Spices
Shabbat Rice with Savta’s Spices
Rice is the most humble yet powerful pillar of food. It sits at the center of the table, simple and steady, yet it carries with it comfort and belonging. On... Read more...
Challah with Savta’s Everything but the Challah
Challah with Savta’s Everything but the Challah
There is nothing like the smell of challah baking in the oven. It fills the house with warmth, comfort, and love. I remember sitting on the kitchen counter as a... Read more...
Moroccan-Style Fish (DAG MAROCAI)
Moroccan-Style Fish (DAG MAROCAI)
Shabbat dinner was never complete without Savta’s Moroccan fish as the starter. The smell would fill the house long before we sat down at the table, pulling me straight back... Read more...