From Savta’s Kitchen to Yours

These are the recipes that built our table.

Some are exact, some are by feel, and all of them come with a little love and a lot of flavor. Whether you’re making your first shakshuka or recreating a Friday night meal, these dishes are here to guide you, feed you, and bring a little bit of home into your kitchen.

Savta never followed a cookbook, but she always knew what tasted right.

Now you will too.

בתיאבון, מהלב של סבתא

Beteavon, from Savta’s heart.

Savta’s Feta and Tomato Party Stealer

This dish was inspired by the way Savta always started gatherings - with something warm, simple, and full of flavor. The sweetness of the roasted tomatoes, the saltiness of the...

Holiday Rice for Rosh Hashanah

This festive Holiday Rice is filled with the flavors and colors of Rosh Hashanah. Made with Savta’s Shabbat Rice Mix, a touch of honey, cranberries, pomegranates, and almonds, it is...

Hummus with Savta’s Spices Za'atar

There is no Israeli meal without hummus. It sits at the center of the table, simple yet powerful, bringing everyone together around it. Savta has finally decided to share her...

Shabbat Rice with Savta’s Spices

Rice is the most humble yet powerful pillar of food. It sits at the center of the table, simple and steady, yet it carries with it comfort and belonging. On...

Challah with Savta’s Everything but the Challah

There is nothing like the smell of challah baking in the oven. It fills the house with warmth, comfort, and love. I remember sitting on the kitchen counter as a...

Moroccan-Style Fish (DAG MAROCAI)

Shabbat dinner was never complete without Savta’s Moroccan fish as the starter. The smell would fill the house long before we sat down at the table, pulling me straight back...

From Savta’s Kitchen to Yours

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