From Savta’s Kitchen to Yours

These are the recipes that built our table.

Some are exact, some are by feel, and all of them come with a little love and a lot of flavor. Whether you’re making your first shakshuka or recreating a Friday night meal, these dishes are here to guide you, feed you, and bring a little bit of home into your kitchen.

Savta never followed a cookbook, but she always knew what tasted right.

Now you will too.

בתיאבון, מהלב של סבתא

Beteavon, from Savta’s heart.

Savta’s Za'atar Crème Brûlée

Want to impress your guests with something unexpected?This is Savta’s take on a classic crème brûlée. Rich, creamy custard infused with warm vanilla and subtle za’atar flavor, finished with a...

Savta’s Meatless Meatballs

Want cozy Moroccan-style meatballs without the meat?These meatless meatballs are rich, saucy, and packed with the flavors of home. Savta loves using Impossible because it stays juicy, tender, and soaks...

Savta’s Shortcut Moroccan Fish

Want to impress your guests with quick work and big flavor?This is a one-pan Moroccan fish that delivers rich, bold taste with very little effort.

Yellow Curry with a Moroccan Twist

A cozy, flavor-packed curry that brings together the warmth of Moroccan spices with the creamy comfort of classic yellow curry. Savta’s Shabbat Rice Blend adds depth, aroma, and just the...

Eli’s Ninja Creami Hummus with Savta’s Spices

This hummus was inspired by a reel I saw from Eli and tested Savta style. Smooth, creamy, and full of flavor, made right in the Ninja Creami and finished with...

Meatballs with Potatoes and Peas

This is a classic Savta pot. Juicy meatballs seasoned with Savta’s Ktzitzot Blend simmer gently in a Shabbat-style sauce with potatoes and peas. It’s the kind of dish that sits...

One-Pan Chicken & Ptitim with Shabbat Rice Blend

This is the kind of dish Savta loves. One pan, simple ingredients, and deep flavor that builds as it cooks. Chicken and ptitim (Israeli Couscous) come together with Savta’s Shabbat...

Sourdough Bread with Everything but the Challah

This sourdough loaf gets its signature crust from Savta’s Everything but the Challah blend. Crispy, savory, and full of flavor on the outside, with a soft and airy crumb inside....

Savta’s Smash Burger

This is Savta’s take on a smash burger. Juicy, crispy, and full of flavor, made with simple ingredients and cooked right on the stove. No bun needed. Just a tortilla,...

Savta’s One-Pan Chicken Shawarma

This is Savta’s way of making shawarma at home. With just two spice blends and one pan, you get juicy, crispy chicken that tastes like real shawarma. Simple to prep,...

Savta’s Roasted Pumpkin and Chestnuts

This dish is warm, cozy, and full of fall flavor. The Tipa Spicy Red Sauce Blend gives the pumpkin gentle heat and rich color, while the chestnuts add sweetness and...

Tipa Spicy Autumn Soup

A warm and cozy fall soup made with butternut squash, carrots, and Savta’s Tipa Spicy Red Sauce Blend. Smooth, gently spicy, and full of comfort.

From Savta’s Kitchen to Yours

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