Eli’s Ninja Creami Hummus with Savta’s Spices

Prep time: 10 minutes
Freeze time: 24 hours
Total time: About 24 hours + blending
Difficulty: Easy
Kosher: Parve

This hummus was inspired by a reel I saw from Eli and tested Savta style. Smooth, creamy, and full of flavor, made right in the Ninja Creami and finished with Savta’s spices for that lemony, comforting taste we love.

Ingredients (serves 4–6)

• 1 can chickpeas, with aquafaba
• 1 tablespoon olive oil
• 5 garlic cloves, minced
• ½ tablespoon salt
• ½ tablespoon Savta’s Ktzitzot Blend
• Juice of 1 lemon
• Water or tahini, as needed for texture
• Savta’s Za’atar, for topping
• Olive oil, for serving

Preparation

1. Add the chickpeas and aquafaba to the Ninja Creami cup.

2. Add olive oil, garlic, salt, Savta’s Ktzitzot Blend, and lemon juice.

3. Close the lid and shake well to combine.

4. Freeze the container flat for 24 hours.

5. Remove from the freezer and process in the Ninja Creami on the first cycle.

6. If needed, add a little water or tahini for a creamier texture.

7. Run a second cycle until smooth and creamy.

8. Scoop into a serving bowl.

9. Finish with olive oil and a generous sprinkle of Savta’s Za’atar.

Serving Suggestions

Serve with pita, crackers, or as part of a dip spread. Perfect for sharing straight from the table.