Everything but the Challah

A little salty, a little nutty, perfectly Savta.

This topper is exactly what Savta sprinkled on her challah before sliding it into the oven. A simple, savory mix of seeds and salt that adds crunch, flavor, and that unmistakable homemade touch. You don’t need to bake bread from scratch to use it. Sprinkle it on store-bought challah, salads, roasted veggies, eggs, or even cream cheese on toast.

Savta’s tip: Brush your challah with egg, then cover it in this mix like you mean it. Don’t be shy. She never was.

Ingredients: White sesame, black sesame, coarse sea salt, nigella seeds, and granulated garlic.