Sivan's Healthy Rice

Inspired by Sivan Brick, with Savta’s Shabbat Rice Blend

Prep time: 15 minutes
Total time: 45 minutes
Difficulty: Easy
Kosher: Parve

I’ve loved Sivan Brick ever since her days on Master Chef Israel. Her food always feels real, warm, and full of heart. When I saw her Healthy Rice recipe, I knew it would be the perfect match for Savta’s Spices. I used our Shabbat Rice Blend, and it turned out even better than I imagined.

Ingredients:
• 1 cup white quinoa
• 1 cup red quinoa
• ½ cup black lentils
• 1½ cups rice
• 4 onions, chopped
• 5 garlic cloves, sliced
• ⅓ cup olive oil
• 2 heaping tablespoons Savta’s Spices Shabbat Rice Blend
• 2 tablespoons silan (date syrup)
• Boiling water, as needed

Preparation:

1. Soak the quinoa, lentils, and rice together for at least 30 minutes.

2. Heat olive oil in a large pot and sauté the onions for about 5 minutes.

3. Add the garlic and cook until the onions are deep golden brown (about 10–15 minutes).

4. Add the drained grains and lentils, and stir well.

5. Add Savta’s Shabbat Rice Blend and silan, mixing until everything is evenly coated.

6. Pour in boiling water until it reaches about ¾ inch above the mixture.

7. Cook over medium heat for 20–25 minutes, until tender.
   For a soft texture, stir occasionally and add a bit more water as needed.
   For a more separated texture, leave it untouched until the end.