Ras el Hanout

This deeply aromatic Moroccan blend takes its name from the Arabic phrase meaning “top of the shop,” a mix of the finest spices a merchant had to offer. Warm, earthy, and layered with gentle sweetness and heat, it brings rich Moroccan flavor to tagines, couscous, chicken, lamb, and roasted vegetables.

Savta’s tip: Add the blend at the beginning of cooking with salt and olive oil, giving the spices time to open up and flavor the entire dish.

Ingredients: coriander, cumin, cinnamon, ginger, turmeric, black pepper, allspice, cardamom, nutmeg, clove, cayenne pepper.

KSA Kosher Certified.