Moroccan Fish Blend

Friday night flavors, just like Savta makes it.

A bold, zesty blend crafted for rich Moroccan-style fish dishes. Packed with warmth, depth, and just the right amount of heat.

Savta’s tip: Mix the blend with olive oil and coat the fresh fish, letting it soak up the flavor. Once your tomato base is bubbling, gently add the fish and make sure to scrape in every last bit of seasoning from the bowl.

Ingredients: Paprika, cayenne pepper, cumin, granulated garlic, turmeric, black pepper, dried lemon peel, dried cilantro.