Ktzitzot Blend

This blend is made for classic meatballs, or ktzitzot, the kind Savta shaped by hand and served with a quiet nod of approval. Warm, savory, and perfectly balanced, it brings out the best in ground beef, chicken, or even plant-based meat. Whether you fry, bake, or simmer in sauce, this one always delivers.

Savta’s tip: Mix the spices straight into your meat or meatless alternatives with grated onion and soaked bread for that extra-soft bite.

Ingredients: cumin, coriander, paprika, black pepper, turmeric, cinnamon, nutmeg, clove, cayenne pepper.