Shabbat Rice Mix

The pot that always came out perfect.

This blend brings warmth, color, and that unmistakable Friday feeling. A golden mix of savory and aromatic spices that turn plain rice into something you want second helpings of. It’s perfect for long-cooked Persian-style rice, simple stovetop basmati, or even a rice cooker.

Savta’s tip: Let the rice sit at the bottom of the pot just a little longer for those crispy, golden bites.

Ingredients: Turmeric, dried onion, cinnamon, cumin, black pepper.