There is no Israeli meal without hummus. It sits at the center of the table, simple yet powerful, bringing everyone together around it. Savta has finally decided to share her secret for the best hummus, the kind that feels like home in every bite. Smooth, rich, and finished with her Za'atar blend on top, this hummus is more than food, it is love on a plate.
Prep time: 15 minutes (plus soaking if starting from dry chickpeas)
Total time: 20 minutes (excluding chickpea prep)
Difficulty: Easy
Kosher: Parve
Ingredients (serves 4-6):
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2 cups cooked chickpeas (or dried chickpeas soaked overnight and cooked until tender)
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½ teaspoon salt (or to taste)
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½ to ¾ cup tahini (adjust to desired creaminess)
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Juice of 2 lemons (or to taste)
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Cold water or chickpea cooking water, as needed for texture
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Olive oil, for serving
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Savta’s Spices Za'atar, for topping
Preparation Steps:
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Rinse and drain the chickpeas. If using dried, soak overnight and cook until soft.
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Place the chickpeas, salt, tahini, and lemon juice in a food processor. Blend until smooth, adding a splash of cold water or cooking water to reach a creamy consistency.
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Taste and adjust seasoning. Spoon into a serving dish, make a swirl in the center, drizzle with olive oil, and finish with a generous sprinkle of Savta’s Spices Za'atar.
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